CAFE PORTEBLEUE
Come and try some of our delicious French sourced meat as well as our Scottish Aberdeen Angus Rib Eye.
MENU OF THE DAY
Starter + Main + Dessert
16.00
( Tues – Fri Lunch )
CHILDREN’S MENU
Main + Dessert + Drink
9.50
(Tues – Fri Lunch )
FESTIVE MENUS
Reserve your Table
Click on the booking button above, or call: 05 45 30 22 06
MENU
STARTER
Grilled goats cheese and smoked bacon salad
10.50 / 18.50 (Large)
Tempura gambas with sweet chilli dipping
10.50 / 18.50 (Large)
Spicy salt cod fritters with dipping sauce
10.00 / 18.50 (Large)
Crispy duck salad, honey glazed nuts and hoi sin dressing
10.00 / 18.50 (Large)
Baked Camembert topped with fruits
10.00
MAIN COURSE
200g Angus rib eye steak home cut French fries. 27.50
Roquefort OR peppercorn OR red wine sauce 2.00
Cod loin in light crispy batter with home cut fries and tartare sauce.
18.50
Guineafowl, polenta red wine jus
20.00
Salmon encroute, dauphinoise sauce hollandaise
20.00
Burger steak, caramelised onions, bacon, salad Vegetarian version available
18.50
Lamb fillet, seasonal vegetables, red wine jus
22.50
DESSERTS
Creme Brulée
5.85
Lemon Pavlova
8.00
Peanut and chocolate brownie caramel sauce
8.00
Café Gourmand
9.50
Homemade Ice Cream
5.85
Selection of Cheese
5.85
APÉRITIFS
Kir
3.00
Kir royale (peach or cassis)
8.50
Pineau (red or white)
3.50
Stella Artois – 25 cl
2.75
Stella Artois – 50 cl
5.50
Martini
3.00
Leffe – 25cl
3.20
Leffe – 50cl
6.40
Gin and Tonic
6.00
Vodka mixer
6.00
DIGESTIFS
Cognac
6.50
Amaretto glacons
6.00
Calvados
6.00
Lecat Cognac
7.50
Reserve your Table
Click the reservation button above, or Call: 05 45 30 22 06